Questions we're asked.

At 1044-14 Bukhangangbyeon-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do — right in front of the Nami Island ferry wharf. It is a river view restaurant with the Bukhan River, the bungee tower and the zipline outside the window, so it fits naturally before or after Nami Island.

Monday to Friday 10:30–21:00, Saturday and Sunday 09:30–21:00, with last order at 20:00 every day. Weekends open an hour earlier.

Reservations are by phone only: +82-10-6470-6501. There is no online booking. The room is spacious enough for groups, so please call ahead for larger parties.

The most popular order is the basic, not-too-spicy pan-grilled dakgalbi (₩16,000 per serving); the soy-sauce version is completely non-spicy and a favorite with children and international guests. The marinade comes mild, medium or hot, and the charcoal-grilled dakgalbi (marinated or salted) is for anyone who loves smoky flavor. The set for 2 (₩59,000) adds buckwheat noodles, potato pancake, cheese and drinks.

Yes — we have our own parking lot and it is free. The Nami Island lot charges a fee, so diners are welcome to park with us.

Yes. This site explains the menu in Korean, English, Japanese and Traditional Chinese, and the non-spicy soy-sauce dakgalbi and salted charcoal dakgalbi make it an easy river view restaurant for visitors. Google reviews from guests mention English-speaking staff and a Chinese menu.

Yes. A self-service bar in the middle of the room lets you refill lettuce, salad, pickled radish and other basic sides freely.

No — our staff stir-fry the pan-grilled dakgalbi for you at the table. When you are done, the same pan becomes fried rice (₩4,000) or cheese fried rice (₩8,000) to finish.